Icing, chocolate vs. Chocolate dip vs. Icing, white
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chocolate dip has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Icing, chocolate | Chocolate dip | Icing, white |
|---|---|---|---|
| Protein | 1.1 G | 3.3 G | 0 G |
| Total lipid (fat) | 17.6 G | 13.2 G | 16.2 G |
| Carbohydrate, by difference | 63.2 G | 65.3 G | 67.9 G |
| Energy | 397 KCAL | 393 KCAL | 418 KCAL |
| Total Sugars | 57.7 G | 45.5 G | 63.1 G |
| Fiber, total dietary | 0.9 G | 2 G | 0 G |
| Calcium, Ca | 8 MG | 37 MG | 3 MG |
| Iron, Fe | 1.4 MG | 0.94 MG | 0.16 MG |
| Potassium, K | 196 MG | 204 MG | 34 MG |
| Sodium, Na | 183 MG | 289 MG | 184 MG |
| Cholesterol | 0 MG | 20 MG | 0 MG |
| Fatty acids, total saturated | 5.5 G | 6.6 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.