Imitation cheese vs. Cheese, Fontina vs. Cheese, Monterey
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, Fontina has the most protein of the foods compared, at 25.6 g per 100g.
| Nutrient | Imitation cheese | Cheese, Fontina | Cheese, Monterey |
|---|---|---|---|
| Protein | 25 G | 25.6 G | 22.6 G |
| Total lipid (fat) | 32 G | 31.1 G | 32.6 G |
| Carbohydrate, by difference | 1 G | 1.6 G | 1.9 G |
| Energy | 390 KCAL | 389 KCAL | 392 KCAL |
| Total Sugars | 1 G | 1.6 G | 0.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 705 MG | 550 MG | 715 MG |
| Iron, Fe | 0.7 MG | 0.23 MG | 0 MG |
| Potassium, K | 55 MG | 64 MG | 83 MG |
| Sodium, Na | 670 MG | 800 MG | 662 MG |
| Cholesterol | 15 MG | 116 MG | 100 MG |
| Fatty acids, total saturated | 5.8 G | 19.2 G | 19.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.