Immaculate Baking Organic Cinnamon Rolls With… vs. Old El Paso Flour Tortilla Shells For Soft Tacos… vs. Old El Paso Hard and Soft Taco Shells 12 Count
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Old El Paso Flour Tortilla Shells For Soft Tacos… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | Immaculate Baking Organic Cinnamon… | Old El Paso Flour Tortilla Shells For… | Old El Paso Hard and Soft Taco Shells… |
|---|---|---|---|
| Protein | 3.9 G | 6.5 G | 6.5 G |
| Total lipid (fat) | 10.9 G | 9.8 G | 9.8 G |
| Carbohydrate, by difference | 53 G | 52.2 G | 52.2 G |
| Energy | 326 KCAL | 326 KCAL | 326 KCAL |
| Total Sugars | 24.1 G | 0 G | 2.2 G |
| Fiber, total dietary | 1.6 G | 2.2 G | 2.2 G |
| Calcium, Ca | 25 MG | 109 MG | 109 MG |
| Iron, Fe | 0.45 MG | 3.3 MG | 3.5 MG |
| Potassium, K | 54 MG | 0 MG | 0 MG |
| Sodium, Na | 770 MG | 609 MG | 609 MG |
| Sugars, added | 24 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0.03 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.6 G | 4.3 G | 4.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.