Immaculate Baking Organic Fudge Brownie Scratch… vs. ANNIES FRT WANDS CHRY YGRT vs. ANNIES FRT WANDS STRWBRY CHOC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Immaculate Baking Organic Fudge Brownie Scratch… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | Immaculate Baking Organic Fudge Brownie… | ANNIES FRT WANDS CHRY YGRT | ANNIES FRT WANDS STRWBRY CHOC |
|---|---|---|---|
| Protein | 3.1 G | 0 G | 0 G |
| Total lipid (fat) | 12.5 G | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 78.1 G | 81.3 G | 75 G |
| Energy | 438 KCAL | 438 KCAL | 438 KCAL |
| Total Sugars | 56.3 G | 68.8 G | 68.8 G |
| Fiber, total dietary | 3.1 G | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 2.8 MG | - | 2.3 MG |
| Potassium, K | 0 MG | - | - |
| Sodium, Na | 250 MG | 31 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 9.4 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.