IMPERIAL CRAB MEAT vs. GEISHA, TILAPIA FILLET vs. WHOLE BABY SCALLOPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
IMPERIAL CRAB MEAT has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | IMPERIAL CRAB MEAT | GEISHA, TILAPIA FILLET | WHOLE BABY SCALLOPS |
|---|---|---|---|
| Protein | 19.6 G | 18.6 G | 10.7 G |
| Total lipid (fat) | 0 G | 0.88 G | 3.6 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 80 KCAL | 80 KCAL | 80 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 107 MG | 18 MG | 0 MG |
| Iron, Fe | 4.8 MG | 0.96 MG | 1.9 MG |
| Sodium, Na | 393 MG | 35 MG | 286 MG |
| Cholesterol | 116 MG | 49 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.44 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.