INDIAN SPICE BLENDS, MADRAS CURRY vs. TIKKA MASALA CHICKEN, VEGETABLES & PANEER vs. INDIAN SPICE BLENDS, MADRAS CURRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INDIAN SPICE BLENDS, MADRAS CURRY has the most protein of the foods compared, at 105.6 g per 100g.
| Nutrient | INDIAN SPICE BLENDS, MADRAS CURRY | TIKKA MASALA CHICKEN, VEGETABLES &… | INDIAN SPICE BLENDS, MADRAS CURRY |
|---|---|---|---|
| Protein | 105.6 G | 105.6 G | 105.6 G |
| Total lipid (fat) | 123.2 G | 123.2 G | 123.2 G |
| Carbohydrate, by difference | 1.3 G | 1.3 G | 1.3 G |
| Energy | 8099 KCAL | 8099 KCAL | 8099 KCAL |
| Total Sugars | 422.5 G | 422.5 G | 422.5 G |
| Fiber, total dietary | 211.3 G | 211.3 G | 211.3 G |
| Calcium, Ca | 9155 MG | 9155 MG | 9155 MG |
| Iron, Fe | 281.7 MG | 281.7 MG | 281.7 MG |
| Potassium, K | 8275 MG | - | - |
| Sodium, Na | 5634 MG | 5634 MG | 5634 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 35.2 G | 35.2 G | 35.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.