Infant formula, MEAD JOHNSON, ENFAMIL, Premature,… vs. Babyfood, dessert, fruit dessert, without… vs. Babyfood, dinner, beef noodle, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, dinner, beef noodle, strained has the most protein of the foods compared, at 2.4 g per 100g.

Nutrient Infant formula, MEAD JOHNSON, ENFAMIL,… Babyfood, dessert, fruit dessert,… Babyfood, dinner, beef noodle, strained
Protein 2.2 G0.3 G2.4 G
Total lipid (fat) 3.3 G0 G2.3 G
Carbohydrate, by difference 6.2 G17.2 G8.2 G
Energy 63 KCAL63 KCAL63 KCAL
Total Sugars 3.6 G12 G1.4 G
Fiber, total dietary 0 G0.6 G1.3 G
Calcium, Ca 108 MG9 MG10 MG
Iron, Fe 1.2 MG0.21 MG0.41 MG
Potassium, K 64 MG95 MG87 MG
Sodium, Na 46 MG0 MG15 MG
Vitamin D (D2 + D3), International Units 200 IU0 IU0 IU
Cholesterol 5 MG0 MG8 MG
Fatty acids, total saturated 1.5 G0 G0.94 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.