INSTANT GINGER HOT OR ICE COLD TEA, INSTANT GINGER vs. INSTANT GINGER HOT OR ICE COLD TEA, INSTANT GINGER vs. INSTANT HONEY GINGER TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
INSTANT GINGER HOT OR ICE COLD TEA, INSTANT GINGER has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | INSTANT GINGER HOT OR ICE COLD TEA,… | INSTANT GINGER HOT OR ICE COLD TEA,… | INSTANT HONEY GINGER TEA |
|---|---|---|---|
| Protein | 25 G | 25 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 100 G | 100 G | 98.9 G |
| Energy | 375 KCAL | 375 KCAL | 385 KCAL |
| Total Sugars | 0 G | 0 G | 76.9 G |
| Fiber, total dietary | 125 G | 125 G | 0 G |
| Sodium, Na | 0 MG | 0 MG | 27 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 0 G | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.