INTENSE DARK 72% CACAO PREMIUM CHOCOLATE… vs. MILK CHOCOLATE CARAMEL SQUARES, MILK CHOCOLATE… vs. MILK CHOCOLATE CARAMEL, MILK CHOCOLATE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

MILK CHOCOLATE CARAMEL SQUARES, MILK CHOCOLATE… has the most protein of the foods compared, at 6.7 g per 100g.

Nutrient INTENSE DARK 72% CACAO PREMIUM… MILK CHOCOLATE CARAMEL SQUARES, MILK… MILK CHOCOLATE CARAMEL, MILK CHOCOLATE
Protein 6.3 G6.7 G5.3 G
Total lipid (fat) 37.5 G26.7 G26.3 G
Carbohydrate, by difference 53.1 G60 G60.5 G
Energy 500 KCAL500 KCAL500 KCAL
Total Sugars 34.4 G53.3 G55.3 G
Fiber, total dietary 9.4 G0 G2.6 G
Calcium, Ca 62 MG133 MG158 MG
Iron, Fe 3.1 MG0 MG0.95 MG
Sodium, Na 47 MG150 MG145 MG
Sugars, added 34.4 G46.7 G-
Cholesterol 0 MG17 MG26 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 21.9 G16.7 G15.8 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.