ITALIAN ENRICHED BREAD, ITALIAN vs. THIN ENRICHED BREAD vs. THIN ENRICHED BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THIN ENRICHED BREAD has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | ITALIAN ENRICHED BREAD, ITALIAN | THIN ENRICHED BREAD | THIN ENRICHED BREAD |
|---|---|---|---|
| Protein | 6.7 G | 8.9 G | 8.9 G |
| Total lipid (fat) | 3.3 G | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 50 G | 51.1 G | 51.1 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 3.3 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 3.3 G | 2.2 G | 2.2 G |
| Calcium, Ca | 100 MG | 0 MG | - |
| Iron, Fe | 3 MG | 2.9 MG | 2.9 MG |
| Potassium, K | 67 MG | 0 MG | - |
| Sodium, Na | 567 MG | 533 MG | 533 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | - |
| Sugars, added | - | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.