ITALIAN PASTA SALAD vs. HOMESTYLE BEEF PATTIES vs. MIXED BERRIES ON A GOLDEN BUTTER CRUST TARTE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

HOMESTYLE BEEF PATTIES has the most protein of the foods compared, at 16.9 g per 100g.

Nutrient ITALIAN PASTA SALAD HOMESTYLE BEEF PATTIES MIXED BERRIES ON A GOLDEN BUTTER CRUST…
Protein 5.3 G16.9 G2.9 G
Total lipid (fat) 12.4 G19.9 G6.7 G
Carbohydrate, by difference 33.6 G0 G46.7 G
Energy 257 KCAL257 KCAL257 KCAL
Total Sugars 5.3 G-24.8 G
Fiber, total dietary 0.9 G-2.9 G
Calcium, Ca 0 MG15 MG25 MG
Iron, Fe 0 MG2 MG0 MG
Potassium, K 0 MG-105 MG
Sodium, Na 212 MG66 MG124 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Sugars, added 5.3 G-22.9 G
Cholesterol 0 MG70 MG33 MG
Fatty acids, total trans 0 G-0 G
Fatty acids, total saturated 1.3 G7.3 G4.3 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.