ITALIAN STYLE BEEF MEATBALLS vs. KOREAN RECIPE BBQ SEASONED SAUSAGE vs. ITALIAN STYLE BEEF MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE BEEF MEATBALLS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | ITALIAN STYLE BEEF MEATBALLS | KOREAN RECIPE BBQ SEASONED SAUSAGE | ITALIAN STYLE BEEF MEATBALLS |
|---|---|---|---|
| Protein | 16.5 G | 14.1 G | 16.5 G |
| Total lipid (fat) | 24.7 G | 28.2 G | 24.7 G |
| Carbohydrate, by difference | 5.9 G | 3.5 G | 5.9 G |
| Energy | 318 KCAL | 318 KCAL | 318 KCAL |
| Total Sugars | 1.2 G | 1.2 G | 1.2 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 24 MG | - | 24 MG |
| Iron, Fe | 1.7 MG | - | 1.7 MG |
| Sodium, Na | 529 MG | 824 MG | 529 MG |
| Cholesterol | 76 MG | 65 MG | 76 MG |
| Fatty acids, total trans | 1.2 G | 0 G | 1.2 G |
| Fatty acids, total saturated | 8.2 G | 9.4 G | 8.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.