ITALIAN STYLE CHICKEN SAUSAGE, ITALIAN STYLE vs. ITALIAN STYLE CHICKEN SAUSAGE, ITALIAN STYLE vs. CHICKEN GREEN ONION SAUSAGE, CHICKEN GREEN ONION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN STYLE CHICKEN SAUSAGE, ITALIAN STYLE has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | ITALIAN STYLE CHICKEN SAUSAGE, ITALIAN… | ITALIAN STYLE CHICKEN SAUSAGE, ITALIAN… | CHICKEN GREEN ONION SAUSAGE, CHICKEN… |
|---|---|---|---|
| Protein | 23.2 G | 23.2 G | 23.2 G |
| Total lipid (fat) | 2.7 G | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 1.8 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 362 MG | 362 MG | 362 MG |
| Sodium, Na | 714 MG | 714 MG | 714 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 71 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.