ITALIAN-STYLE CRUSHED RED PEPPER & BASIL SPICY… vs. SPICY ANDOUILLE SAUSAGE, SPICY vs. HARDWOOD SMOKED SAUSAGE 100% GRASS-FED BEEF,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ITALIAN-STYLE CRUSHED RED PEPPER & BASIL SPICY… has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | ITALIAN-STYLE CRUSHED RED PEPPER &… | SPICY ANDOUILLE SAUSAGE, SPICY | HARDWOOD SMOKED SAUSAGE 100% GRASS-FED… |
|---|---|---|---|
| Protein | 12.7 G | 12.7 G | 12.7 G |
| Total lipid (fat) | 19.7 G | 19.7 G | 19.7 G |
| Carbohydrate, by difference | 2.8 G | 1.4 G | 1.4 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G | 0 G |
| Calcium, Ca | 113 MG | 0 MG | 28 MG |
| Iron, Fe | 2 MG | 1.5 MG | 1.5 MG |
| Sodium, Na | 761 MG | 620 MG | 704 MG |
| Cholesterol | 56 MG | 56 MG | 63 MG |
| Fatty acids, total saturated | 8.4 G | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.