ITALIAN STYLE HALF SUB vs. GROUND BEEF CHUCK vs. GROUND BEEF PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF CHUCK has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | ITALIAN STYLE HALF SUB | GROUND BEEF CHUCK | GROUND BEEF PATTIES |
|---|---|---|---|
| Protein | 13.9 G | 17.2 G | 17.2 G |
| Total lipid (fat) | 13.2 G | 19.9 G | 19.9 G |
| Carbohydrate, by difference | 19.9 G | 0 G | 0 G |
| Energy | 252 KCAL | 252 KCAL | 252 KCAL |
| Total Sugars | 2.6 G | 0 G | - |
| Fiber, total dietary | 0.8 G | 0 G | - |
| Calcium, Ca | 132 MG | 13 MG | 13 MG |
| Iron, Fe | 1.4 MG | 1.8 MG | 1.8 MG |
| Sodium, Na | 827 MG | 66 MG | 66 MG |
| Cholesterol | 41 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 5.6 G | 8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.