ITALIAN-STYLE SMOKED CHICKEN SAUSAGE,… vs. CARAMEL MAPLE BOURBON PECAN PIE, CARAMEL MAPLE… vs. CENTER CUT CHOPS BONELESS THIN PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CENTER CUT CHOPS BONELESS THIN PORK has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | ITALIAN-STYLE SMOKED CHICKEN SAUSAGE,… | CARAMEL MAPLE BOURBON PECAN PIE,… | CENTER CUT CHOPS BONELESS THIN PORK |
|---|---|---|---|
| Protein | 17.6 G | 8.2 G | 18.8 G |
| Total lipid (fat) | 7.1 G | 5.9 G | 8.2 G |
| Carbohydrate, by difference | 3.5 G | 23.5 G | 1.2 G |
| Energy | 153 KCAL | 153 KCAL | 153 KCAL |
| Total Sugars | 1.2 G | 11.8 G | - |
| Fiber, total dietary | 1.2 G | 1.2 G | - |
| Calcium, Ca | 59 MG | 212 MG | 24 MG |
| Iron, Fe | 1.4 MG | 0.35 MG | 0.42 MG |
| Potassium, K | 224 MG | 212 MG | - |
| Sodium, Na | 788 MG | 141 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Sugars, added | 1.2 G | 5.9 G | - |
| Cholesterol | 82 MG | 12 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G | - |
| Fatty acids, total saturated | 2.4 G | 1.8 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.