ITALIAN STYLE WRAP, PEPPERONI, GENOA SALAMI &… vs. OVEN-ROASTED CHICKEN BREAST AND MILD WHITE… vs. ITALIAN STYLE WRAP

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

OVEN-ROASTED CHICKEN BREAST AND MILD WHITE… has the most protein of the foods compared, at 17.5 g per 100g.

Nutrient ITALIAN STYLE WRAP, PEPPERONI, GENOA… OVEN-ROASTED CHICKEN BREAST AND MILD… ITALIAN STYLE WRAP
Protein 16.9 G17.5 G16.9 G
Total lipid (fat) 23.4 G24.6 G23.4 G
Carbohydrate, by difference 18.2 G14 G18.2 G
Energy 351 KCAL351 KCAL351 KCAL
Total Sugars 2.6 G10.5 G2.6 G
Fiber, total dietary 1.3 G0 G1.3 G
Calcium, Ca 195 MG70 MG195 MG
Iron, Fe 0.94 MG2.5 MG0.94 MG
Sodium, Na 1169 MG684 MG1169 MG
Cholesterol 65 MG61 MG65 MG
Fatty acids, total trans 0.65 G0 G0.65 G
Fatty acids, total saturated 10.4 G10.5 G10.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.