JACK'S, ORIGINAL THIN CHEESE PIZZA vs. ORIGINAL RISING CRUST THREE MEAT PIZZA vs. BRICK OVEN STYLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BRICK OVEN STYLE PIZZA has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | JACK'S, ORIGINAL THIN CHEESE PIZZA | ORIGINAL RISING CRUST THREE MEAT PIZZA | BRICK OVEN STYLE PIZZA |
|---|---|---|---|
| Protein | 11.7 G | 11.3 G | 11.7 G |
| Total lipid (fat) | 8.8 G | 9.2 G | 11.7 G |
| Carbohydrate, by difference | 26.3 G | 26.2 G | 21.9 G |
| Energy | 234 KCAL | 234 KCAL | 234 KCAL |
| Total Sugars | 2.9 G | 3.5 G | 2.3 G |
| Fiber, total dietary | 1.5 G | 0.7 G | 1.6 G |
| Calcium, Ca | 255 MG | 106 MG | 195 MG |
| Iron, Fe | 2 MG | 1.9 MG | 1.4 MG |
| Sodium, Na | 416 MG | 582 MG | 531 MG |
| Cholesterol | 18 MG | 21 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.5 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.