Jagerbomb vs. Gelatin shot, alcoholic vs. Cape Cod

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Jagerbomb has the most protein of the foods compared, at 0.34 g per 100g.

Nutrient	Jagerbomb	Gelatin shot, alcoholic	Cape Cod
Protein	0.34 G	0.24 G	0 G
Total lipid (fat)	0.03 G	0 G	0.08 G
Carbohydrate, by difference	16 G	2.8 G	10.2 G
Energy	102 KCAL	102 KCAL	98 KCAL
Total Sugars	16 G	2.7 G	8.9 G
Fiber, total dietary	0 G	0 G	0 G
Calcium, Ca	5 MG	2 MG	2 MG
Iron, Fe	0.06 MG	0.02 MG	0.08 MG
Potassium, K	3 MG	1 MG	11 MG
Sodium, Na	30 MG	17 MG	2 MG
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0 G	0 G	0.01 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.