JALAPENO CHEDDAR TORTILLAS vs. CHOCOLATE SUNDAE VANILLA ICE CREAM WITH A CHEWY… vs. ANGUS BEEF GROUND BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ANGUS BEEF GROUND BEEF has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | JALAPENO CHEDDAR TORTILLAS | CHOCOLATE SUNDAE VANILLA ICE CREAM WITH… | ANGUS BEEF GROUND BEEF |
|---|---|---|---|
| Protein | 7.1 G | 2.9 G | 16.8 G |
| Total lipid (fat) | 5.7 G | 14.3 G | 20.4 G |
| Carbohydrate, by difference | 48.6 G | 31.4 G | 0 G |
| Energy | 257 KCAL | 257 KCAL | 257 KCAL |
| Total Sugars | 0 G | 22.9 G | 0 G |
| Fiber, total dietary | 1.4 G | 1.4 G | 0 G |
| Calcium, Ca | 110 MG | 71 MG | 18 MG |
| Iron, Fe | 2.9 MG | 0 MG | 1.6 MG |
| Potassium, K | 71 MG | 171 MG | - |
| Sodium, Na | 500 MG | 136 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 14 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 1.3 G |
| Fatty acids, total saturated | 1.4 G | 6.4 G | 8 G |
| Sugars, added | - | 20 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.