JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS,… vs. PUFFED CORN SNACKS, FLAMIN' HOT vs. FLAMIN' HOT FLAVORED FRIES CORN & POTATO SNACKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | JALAPENO FLAVORED KETTLE COOKED POTATO… | PUFFED CORN SNACKS, FLAMIN' HOT | FLAMIN' HOT FLAVORED FRIES CORN &… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 7.1 G |
| Total lipid (fat) | 28.6 G | 35.7 G | 28.6 G |
| Carbohydrate, by difference | 60.7 G | 46.4 G | 60.7 G |
| Energy | 536 KCAL | 536 KCAL | 536 KCAL |
| Total Sugars | 3.6 G | 3.6 G | 3.6 G |
| Fiber, total dietary | 3.6 G | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 71 MG | 36 MG |
| Iron, Fe | 2.1 MG | 2.6 MG | 1.8 MG |
| Potassium, K | 1321 MG | - | 179 MG |
| Sodium, Na | 446 MG | 1143 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5.4 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.