JALAPENO KRAB DIP vs. CRUSTY WHITE BAGUETTE vs. CHEESE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE DIP has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | JALAPENO KRAB DIP | CRUSTY WHITE BAGUETTE | CHEESE DIP |
|---|---|---|---|
| Protein | 5.5 G | 10 G | 12.5 G |
| Total lipid (fat) | 16.4 G | 0.83 G | 15.6 G |
| Carbohydrate, by difference | 12.7 G | 55 G | 3.1 G |
| Energy | 218 KCAL | 217 KCAL | 219 KCAL |
| Total Sugars | 5.5 G | 3.3 G | 3.1 G |
| Fiber, total dietary | 0 G | 1.7 G | 0 G |
| Calcium, Ca | 93 MG | 0 MG | 281 MG |
| Iron, Fe | 0 MG | 1.2 MG | 0 MG |
| Potassium, K | 256 MG | - | 0 MG |
| Sodium, Na | 1273 MG | 767 MG | 969 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 1.8 G | - | - |
| Cholesterol | 18 MG | 0 MG | 47 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G | 10.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.