JALAPENO PEPPER JELLY vs. MILD JALAPENO PEPPER JELLY, MILD JALAPENO vs. SPARTAN, DRESSING & DIP RANCH, LIGHT, LIGHT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO PEPPER JELLY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | JALAPENO PEPPER JELLY | MILD JALAPENO PEPPER JELLY, MILD… | SPARTAN, DRESSING & DIP RANCH, LIGHT,… |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | - | 23.3 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 10 G |
| Energy | 267 KCAL | 267 KCAL | 267 KCAL |
| Total Sugars | 0.04 G | 0.04 G | 6.7 G |
| Sodium, Na | 300 MG | 300 MG | 967 MG |
| Cholesterol | 0 MG | - | 17 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 3.3 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
| Iron, Fe | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.