JALAPENO SMOKED SAUSAGE WITH CHEDDAR CHEESE vs. POLISH SAUSAGE vs. POLISH SAUSAGE, POLISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JALAPENO SMOKED SAUSAGE WITH CHEDDAR CHEESE has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | JALAPENO SMOKED SAUSAGE WITH CHEDDAR… | POLISH SAUSAGE | POLISH SAUSAGE, POLISH |
|---|---|---|---|
| Protein | 12.3 G | 12.3 G | 12.3 G |
| Total lipid (fat) | 28.8 G | 28.8 G | 28.8 G |
| Carbohydrate, by difference | 5.5 G | 5.5 G | 5.5 G |
| Energy | 329 KCAL | 329 KCAL | 329 KCAL |
| Total Sugars | 5.5 G | 5.5 G | 5.5 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 55 MG | 27 MG | 27 MG |
| Iron, Fe | 0.99 MG | 0.99 MG | 0.99 MG |
| Sodium, Na | 904 MG | 918 MG | 918 MG |
| Cholesterol | 34 MG | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 11 G | 13.7 G | 13.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.