JAMAICAN ACKEE IN BRINE vs. JAMAICAN ACKEE IN BRINE vs. SPUR TREE JAMAICAN ACKEE IN BRINE, 19 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMAICAN ACKEE IN BRINE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | JAMAICAN ACKEE IN BRINE | JAMAICAN ACKEE IN BRINE | SPUR TREE JAMAICAN ACKEE IN BRINE, 19 OZ |
|---|---|---|---|
| Protein | 4 G | 4 G | 3 G |
| Total lipid (fat) | 9 G | 9 G | 15.2 G |
| Carbohydrate, by difference | 0.01 G | 0.01 G | 1 G |
| Energy | 140 KCAL | 140 KCAL | 152 KCAL |
| Fiber, total dietary | 2 G | 2 G | 3 G |
| Calcium, Ca | 40 MG | 40 MG | 30 MG |
| Iron, Fe | 1.1 MG | 1.1 MG | 0.71 MG |
| Sodium, Na | 125 MG | 125 MG | 222 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 0 G |
| Total Sugars | - | - | 0 G |
| Potassium, K | - | - | 273 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.