JAMAICAN COCONUT SYRUP, JAMAICAN vs. SORREL GINGER JAMAICAN SYRUP, SORREL GINGER vs. JAMAICAN COCONUT SYRUP, JAMAICAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMAICAN COCONUT SYRUP, JAMAICAN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | JAMAICAN COCONUT SYRUP, JAMAICAN | SORREL GINGER JAMAICAN SYRUP, SORREL… | JAMAICAN COCONUT SYRUP, JAMAICAN |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 79 G | 79 G | 79 G |
| Energy | 316 KCAL | 316 KCAL | 316 KCAL |
| Total Sugars | 73.7 G | 73.7 G | 73.7 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 26 MG | 26 MG | 26 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 73.7 G | 73.7 G | 73.7 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.