Jams, preserves, marmalade, reduced sugar vs. Ice creams, BREYERS, No Sugar Added, Chocolate… vs. Ice creams, BREYERS, No Sugar Added, Vanilla…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Ice creams, BREYERS, No Sugar Added, Chocolate… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | Jams, preserves, marmalade, reduced… | Ice creams, BREYERS, No Sugar Added,… | Ice creams, BREYERS, No Sugar Added,… |
|---|---|---|---|
| Protein | 0 G | 3.5 G | 3.5 G |
| Total lipid (fat) | 0.1 G | 5.8 G | 5.7 G |
| Carbohydrate, by difference | 37.6 G | 25.2 G | 25.6 G |
| Energy | 151 KCAL | 151 KCAL | 153 KCAL |
| Total Sugars | 29.4 G | 5.8 G | 5.5 G |
| Fiber, total dietary | 1.5 G | 1 G | 0.8 G |
| Calcium, Ca | 0 MG | 121 MG | 121 MG |
| Iron, Fe | 0 MG | 0.59 MG | 0.36 MG |
| Potassium, K | 59 MG | - | - |
| Sodium, Na | 0 MG | 77 MG | 72 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 16 MG | 16 MG |
| Fatty acids, total saturated | 0.01 G | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.