JAPANESE MATCHA PLANT BASED TONICS, JAPANESE… vs. JAPANESE MATCHA PLANT BASED TONICS, JAPANESE… vs. JAPANESE MATCHA PLANT BASED TONICS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAPANESE MATCHA PLANT BASED TONICS, JAPANESE… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | JAPANESE MATCHA PLANT BASED TONICS,… | JAPANESE MATCHA PLANT BASED TONICS,… | JAPANESE MATCHA PLANT BASED TONICS |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 5.3 G | 5.3 G | 5.3 G |
| Energy | 22 KCAL | 22 KCAL | 22 KCAL |
| Total Sugars | 0.83 G | 0.83 G | 0.83 G |
| Fiber, total dietary | 0.3 G | 0.3 G | 0.3 G |
| Calcium, Ca | 4 MG | 4 MG | 4 MG |
| Iron, Fe | 0.28 MG | 0.28 MG | 0.28 MG |
| Potassium, K | 21 MG | - | - |
| Sodium, Na | 1 MG | 1 MG | 1 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.