JASMINE AROMATIC LONG GRAIN RICE, JASMINE vs. JASMINE AROMATIC LONG GRAIN RICE, JASMINE vs. JASMINE RICE

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

JASMINE AROMATIC LONG GRAIN RICE, JASMINE has the most protein of the foods compared, at 3.6 g per 100g.

Nutrient JASMINE AROMATIC LONG GRAIN RICE,… JASMINE AROMATIC LONG GRAIN RICE,… JASMINE RICE
Protein 3.6 G3.6 G3.6 G
Total lipid (fat) 2.1 G2.1 G2.1 G
Carbohydrate, by difference 40 G40 G40 G
Energy 193 KCAL193 KCAL193 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G0 G-
Calcium, Ca 0 MG0 MG-
Iron, Fe 0 MG0 MG-
Potassium, K 0 MG0 MG-
Sodium, Na 121 MG121 MG121 MG
Sugars, added 0 G--
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G-
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.