JASMINE BROWN RICE, JASMINE vs. ASIAN STYLE KOREAN GOCHUJANG SAUCE, ASIAN STYLE… vs. PITTED KALAMATA OLIVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JASMINE BROWN RICE, JASMINE has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | JASMINE BROWN RICE, JASMINE | ASIAN STYLE KOREAN GOCHUJANG SAUCE,… | PITTED KALAMATA OLIVES |
|---|---|---|---|
| Protein | 3 G | 2.9 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 10 G |
| Carbohydrate, by difference | 29 G | 34.3 G | 6.7 G |
| Energy | 140 KCAL | 143 KCAL | 133 KCAL |
| Total Sugars | 0 G | 25.7 G | - |
| Fiber, total dietary | 2 G | 0.7 G | - |
| Calcium, Ca | 0 MG | 29 MG | - |
| Iron, Fe | 0.2 MG | 0.86 MG | - |
| Sodium, Na | 0 MG | 1886 MG | 1533 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 86 MG | - |
| Sugars, added | - | 25.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.