JASMINE RICE vs. JASMINE AROMATIC LONG GRAIN RICE, JASMINE vs. JASMINE AROMATIC LONG GRAIN RICE, JASMINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JASMINE RICE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | JASMINE RICE | JASMINE AROMATIC LONG GRAIN RICE,… | JASMINE AROMATIC LONG GRAIN RICE,… |
|---|---|---|---|
| Protein | 3.6 G | 3.6 G | 3.6 G |
| Total lipid (fat) | 2.1 G | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 40 G | 40 G | 40 G |
| Energy | 193 KCAL | 193 KCAL | 193 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Sodium, Na | 121 MG | 121 MG | 121 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | - |
| Calcium, Ca | - | 0 MG | - |
| Iron, Fe | - | 0 MG | - |
| Potassium, K | - | 0 MG | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 0 MG | - |
| Fatty acids, total saturated | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.