JC'S PIE POPS, FROZEN CREAM DESSERT POPS vs. JC'S PIE POPS, FROZEN CREAM DESSERT POPS vs. JC'S PIE POPS, FROZEN CREAM DESSERT POPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JC'S PIE POPS, FROZEN CREAM DESSERT POPS has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | JC'S PIE POPS, FROZEN CREAM DESSERT POPS | JC'S PIE POPS, FROZEN CREAM DESSERT POPS | JC'S PIE POPS, FROZEN CREAM DESSERT POPS |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 2.3 G |
| Total lipid (fat) | 16.1 G | 16.1 G | 16.1 G |
| Carbohydrate, by difference | 25.3 G | 25.3 G | 25.3 G |
| Energy | 270 KCAL | 270 KCAL | 270 KCAL |
| Total Sugars | 13.8 G | 13.8 G | 13.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 80 MG | 80 MG | 80 MG |
| Iron, Fe | 0.21 MG | 0.21 MG | 0.21 MG |
| Sodium, Na | 63 MG | 63 MG | 63 MG |
| Cholesterol | 25 MG | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | 10.3 G | 10.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.