JELLY BEANS CANDY, JELLY BEANS vs. SALTED CARAMEL COOKIES, SALTED CARAMEL vs. WEIS, LOW FAT GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WEIS, LOW FAT GRANOLA has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | JELLY BEANS CANDY, JELLY BEANS | SALTED CARAMEL COOKIES, SALTED CARAMEL | WEIS, LOW FAT GRANOLA |
|---|---|---|---|
| Protein | 0 G | 5 G | 9.1 G |
| Total lipid (fat) | 0 G | 20 G | 5.5 G |
| Carbohydrate, by difference | 93.3 G | 55 G | 80 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 76.7 G | 35 G | 29.1 G |
| Fiber, total dietary | 0 G | 0 G | 7.3 G |
| Calcium, Ca | 0 MG | 0 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG | 4.9 MG |
| Sodium, Na | 0 MG | 575 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 145 IU |
| Sugars, added | 76.7 G | 25 G | - |
| Cholesterol | 0 MG | 75 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G | 0.91 G |
| Potassium, K | - | - | 327 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.