JELLY ROLL vs. JELLY ROLL vs. JELLY ROLL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JELLY ROLL has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | JELLY ROLL | JELLY ROLL | JELLY ROLL |
|---|---|---|---|
| Protein | 5.9 G | 5.9 G | 5.9 G |
| Total lipid (fat) | 5.3 G | 5.3 G | 5.3 G |
| Carbohydrate, by difference | 54.1 G | 54.1 G | 54.1 G |
| Energy | 282 KCAL | 282 KCAL | 282 KCAL |
| Total Sugars | 36.5 G | 36.5 G | 36.5 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 118 MG | 118 MG | 118 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 282 MG | 282 MG | 282 MG |
| Cholesterol | 76 MG | 76 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.