JENNIE-O, LEAN GROUND TURKEY vs. TACO SEASONED GROUND TURKEY, TACO SEASONED vs. JENNIE-O, UNCURED TURKEY BACON, SMOKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JENNIE-O, UNCURED TURKEY BACON, SMOKE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | JENNIE-O, LEAN GROUND TURKEY | TACO SEASONED GROUND TURKEY, TACO… | JENNIE-O, UNCURED TURKEY BACON, SMOKE |
|---|---|---|---|
| Protein | 17.9 G | 17 G | 21.4 G |
| Total lipid (fat) | 8 G | 8 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 3.6 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Total Sugars | 0 G | 0 G | 3.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 54 MG | 18 MG | 0 MG |
| Iron, Fe | 1.3 MG | 0.96 MG | 1.3 MG |
| Sodium, Na | 85 MG | 348 MG | 786 MG |
| Cholesterol | 80 MG | 76 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.