JENNIE-O, TURKEY BREAKFAST SAUSAGE PATTIES vs. 85% LEAN 15% FAT GROUND TURKEY vs. TURKEY WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURKEY WINGS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | JENNIE-O, TURKEY BREAKFAST SAUSAGE… | 85% LEAN 15% FAT GROUND TURKEY | TURKEY WINGS |
|---|---|---|---|
| Protein | 17.9 G | 17 G | 20.5 G |
| Total lipid (fat) | 8.9 G | 13.4 G | 7.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.89 G |
| Energy | 161 KCAL | 161 KCAL | 161 KCAL |
| Total Sugars | 0 G | 0 G | 0.89 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 27 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0.98 MG | 0.64 MG |
| Sodium, Na | 643 MG | 85 MG | 205 MG |
| Cholesterol | 71 MG | 80 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 3.1 G | 1.8 G |
| Potassium, K | - | 250 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.