JFC, BERKSHIRE PORK COARSE SAUSAGE vs. JFC, BERKSHIRE PORK COARSE SAUSAGE vs. JFC, BERKSHIRE PORK COARSE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JFC, BERKSHIRE PORK COARSE SAUSAGE has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | JFC, BERKSHIRE PORK COARSE SAUSAGE | JFC, BERKSHIRE PORK COARSE SAUSAGE | JFC, BERKSHIRE PORK COARSE SAUSAGE |
|---|---|---|---|
| Protein | 23.2 G | 23.2 G | 23.2 G |
| Total lipid (fat) | 21.4 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G | 3.6 G |
| Energy | 305 KCAL | 305 KCAL | 305 KCAL |
| Total Sugars | 1.8 G | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 857 MG | 857 MG | 857 MG |
| Cholesterol | 77 MG | 77 MG | 77 MG |
| Fatty acids, total saturated | 7.1 G | 7.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.