JIMMY DEAN, STUFFED HASH BROWNS vs. STUFFED HASH BROWNS vs. BALL PARK, BEEF & BACON MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BALL PARK, BEEF & BACON MEATBALLS has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | JIMMY DEAN, STUFFED HASH BROWNS | STUFFED HASH BROWNS | BALL PARK, BEEF & BACON MEATBALLS |
|---|---|---|---|
| Protein | 8.5 G | 8.5 G | 16.5 G |
| Total lipid (fat) | 12.3 G | 14.2 G | 17.6 G |
| Carbohydrate, by difference | 22.6 G | 22.6 G | 5.5 G |
| Energy | 245 KCAL | 245 KCAL | 242 KCAL |
| Total Sugars | 1.9 G | 1.9 G | 0 G |
| Fiber, total dietary | 1.9 G | 1.9 G | 1.1 G |
| Calcium, Ca | 94 MG | 94 MG | 22 MG |
| Iron, Fe | 1.4 MG | 1.4 MG | 1.6 MG |
| Sodium, Na | 774 MG | 849 MG | 824 MG |
| Cholesterol | 24 MG | 24 MG | 66 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.55 G |
| Fatty acids, total saturated | 5.7 G | 5.7 G | 7.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.