JUICE vs. TANGERINE JUICE, TANGERINE vs. EVOLUTION FRESH, DEFENSE UP, FRUIT PUREE AND…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

TANGERINE JUICE, TANGERINE has the most protein of the foods compared, at 0.44 g per 100g.

Nutrient JUICE TANGERINE JUICE, TANGERINE EVOLUTION FRESH, DEFENSE UP, FRUIT…
Protein 0.42 G0.44 G0 G
Total lipid (fat) 0 G0 G0 G
Carbohydrate, by difference 13.8 G13.8 G15.1 G
Energy 58 KCAL58 KCAL58 KCAL
Total Sugars 12.5 G12.9 G14.5 G
Fiber, total dietary 0 G0 G0.9 G
Calcium, Ca 17 MG14 MG6 MG
Iron, Fe 0 MG0 MG0.11 MG
Potassium, K 171 MG174 MG172 MG
Sodium, Na 8 MG8 MG0 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0 G0 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.