JUICE WITH RECONSTITUTED APPLE JUICE vs. TART CHERRY JUICE NOT FROM CONCENTRATE, TART…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUICE WITH RECONSTITUTED APPLE JUICE has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | JUICE WITH RECONSTITUTED APPLE JUICE | TART CHERRY JUICE NOT FROM CONCENTRATE,… |
|---|---|---|
| Protein | 0.42 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 13.3 G | 10.4 G |
| Energy | 54 KCAL | 42 KCAL |
| Total Sugars | 11.7 G | 10.4 G |
| Calcium, Ca | 8 MG | 6 MG |
| Iron, Fe | 0.3 MG | 0 MG |
| Potassium, K | 121 MG | 163 MG |
| Sodium, Na | 2 MG | 0 MG |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.