JUMBO PITTED CALIFORNIA RIPE OLIVES vs. HORSERADISH MUSTARD vs. SPRINGFIELD, FANCY TOMATO PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPRINGFIELD, FANCY TOMATO PASTE has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | JUMBO PITTED CALIFORNIA RIPE OLIVES | HORSERADISH MUSTARD | SPRINGFIELD, FANCY TOMATO PASTE |
|---|---|---|---|
| Protein | 0 G | 0 G | 6.1 G |
| Total lipid (fat) | 8 G | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 0 G | 18.2 G |
| Energy | 100 KCAL | 100 KCAL | 100 KCAL |
| Total Sugars | 0 G | - | 9.1 G |
| Fiber, total dietary | 6.7 G | - | 3 G |
| Iron, Fe | 4.7 MG | - | 2.2 MG |
| Sodium, Na | 800 MG | 1100 MG | 61 MG |
| Fatty acids, total saturated | 0 G | - | 0 G |
| Calcium, Ca | - | - | 0 MG |
| Potassium, K | - | - | 455 MG |
| Cholesterol | - | - | 0 MG |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.