JUMBO TURKEY FRANKS vs. TURKEY FRANKS, TURKEY vs. HOMESTYLE TURKEY MEATBALLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOMESTYLE TURKEY MEATBALLS has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | JUMBO TURKEY FRANKS | TURKEY FRANKS, TURKEY | HOMESTYLE TURKEY MEATBALLS |
|---|---|---|---|
| Protein | 12.5 G | 12.5 G | 19.1 G |
| Total lipid (fat) | 17.9 G | 16.1 G | 15.5 G |
| Carbohydrate, by difference | 1.8 G | 3.6 G | 3.6 G |
| Energy | 214 KCAL | 214 KCAL | 214 KCAL |
| Total Sugars | 0 G | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 107 MG | 89 MG | 71 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 2.1 MG |
| Sodium, Na | 1143 MG | 1143 MG | 476 MG |
| Cholesterol | 89 MG | 80 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 4.5 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.