JUMBO WHITE PATRIOTIC CUPCAKE vs. BROOKIE BROWNIES vs. COOKIES & CREAM BROWNIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BROOKIE BROWNIES has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | JUMBO WHITE PATRIOTIC CUPCAKE | BROOKIE BROWNIES | COOKIES & CREAM BROWNIES |
|---|---|---|---|
| Protein | 1.4 G | 4.9 G | 2.4 G |
| Total lipid (fat) | 23.2 G | 17.1 G | 19.5 G |
| Carbohydrate, by difference | 50.7 G | 61 G | 58.5 G |
| Energy | 415 KCAL | 415 KCAL | 415 KCAL |
| Total Sugars | 38 G | 36.6 G | 39 G |
| Fiber, total dietary | 0 G | 2.4 G | 2.4 G |
| Calcium, Ca | 28 MG | 0 MG | 7 MG |
| Iron, Fe | 0.25 MG | 9.8 MG | 2.4 MG |
| Sodium, Na | 113 MG | 207 MG | 280 MG |
| Cholesterol | 18 MG | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.1 G | 6.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 31.7 G | 36.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.