JUNIORS YELLOW ICED CAKES WITH COLORED SPRINKLES vs. TASTYKAKE, SANTA SNACKS, CREAM FILLED VANILLA… vs. CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICED CAKES WITH ORANGE SPRINKLES has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | JUNIORS YELLOW ICED CAKES WITH COLORED… | TASTYKAKE, SANTA SNACKS, CREAM FILLED… | CHOCOLATE ICED CAKES WITH ORANGE… |
|---|---|---|---|
| Protein | 3.1 G | 3.1 G | 4.7 G |
| Total lipid (fat) | 15.6 G | 17.2 G | 15.6 G |
| Carbohydrate, by difference | 62.5 G | 59.4 G | 62.5 G |
| Energy | 406 KCAL | 406 KCAL | 406 KCAL |
| Total Sugars | 40.6 G | 40.6 G | 37.5 G |
| Fiber, total dietary | 1.6 G | 0 G | 3.1 G |
| Calcium, Ca | 62 MG | 31 MG | 62 MG |
| Iron, Fe | 1.7 MG | 1.1 MG | 2.3 MG |
| Sodium, Na | 266 MG | 266 MG | 297 MG |
| Cholesterol | 102 MG | 70 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 5.5 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.