Justin's Organic Dark Chocolate Peanut Butter Cups vs. Oloves Basil & Garlic Pitted Green Olives vs. Best Food Mayonnaise Dressing with Olive Oil -…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Justin's Organic Dark Chocolate Peanut… | Oloves Basil & Garlic Pitted Green… | Best Food Mayonnaise Dressing with… |
|---|---|---|---|
| Protein | 4 G | - | - |
| Total lipid (fat) | 14 G | 3 G | 6 G |
| Carbohydrate, by difference | 20 G | 1 G | 1 G |
| Energy | 220 KCAL | 25 KCAL | 60 KCAL |
| Total Sugars | 16 G | - | - |
| Fiber, total dietary | 1 G | - | - |
| Sodium, Na | 0.12 MG | 0.12 MG | 0.13 MG |
| Fatty acids, total saturated | 7 G | 0.4 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.