KALAMATA OLIVE TAPENADE, KALAMATA OLIVE vs. BELLA FAMIGLIA, KALAMATA OLIVE TAPENADE vs. KALAMATA OLIVE TAPENADE, KALAMATA OLIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALAMATA OLIVE TAPENADE, KALAMATA OLIVE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | KALAMATA OLIVE TAPENADE, KALAMATA OLIVE | BELLA FAMIGLIA, KALAMATA OLIVE TAPENADE | KALAMATA OLIVE TAPENADE, KALAMATA OLIVE |
|---|---|---|---|
| Protein | 6.7 G | 6.7 G | 6.7 G |
| Total lipid (fat) | 13.3 G | 13.3 G | 13.3 G |
| Carbohydrate, by difference | 13.3 G | 13.3 G | 13.3 G |
| Energy | 167 KCAL | 167 KCAL | 167 KCAL |
| Total Sugars | 6.7 G | 6.7 G | 6.7 G |
| Fiber, total dietary | 6.7 G | 6.7 G | 6.7 G |
| Calcium, Ca | 93 MG | 133 MG | 93 MG |
| Iron, Fe | 2 MG | 2.4 MG | 2 MG |
| Potassium, K | 13 MG | - | 13 MG |
| Sodium, Na | 1400 MG | 1400 MG | 1400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 0 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.