KALUA BRAND PORK vs. KALUA BRAND PORK vs. HAWAIIAN STYLE CHAR SIU CHICKEN THIGHS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALUA BRAND PORK has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | KALUA BRAND PORK | KALUA BRAND PORK | HAWAIIAN STYLE CHAR SIU CHICKEN THIGHS |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 16.1 G |
| Total lipid (fat) | 5.4 G | 5.4 G | 3.1 G |
| Carbohydrate, by difference | 1.8 G | 1.8 G | 11.6 G |
| Energy | 143 KCAL | 143 KCAL | 143 KCAL |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.96 MG |
| Sodium, Na | 571 MG | 571 MG | 571 MG |
| Cholesterol | 62 MG | 62 MG | 67 MG |
| Fatty acids, total saturated | 1.8 G | 1.8 G | 0.89 G |
| Total Sugars | - | - | 8.9 G |
| Fiber, total dietary | - | - | 0 G |
| Calcium, Ca | - | - | 18 MG |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.