Kamikaze vs. Martini, flavored vs. Mint julep
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Martini, flavored has the most protein of the foods compared, at 0.09 g per 100g.
| Nutrient | Kamikaze | Martini, flavored | Mint julep |
|---|---|---|---|
| Protein | 0.06 G | 0.09 G | 0 G |
| Total lipid (fat) | 0.07 G | 0.03 G | 0.01 G |
| Carbohydrate, by difference | 6.9 G | 6.4 G | 5.8 G |
| Energy | 187 KCAL | 187 KCAL | 187 KCAL |
| Total Sugars | 5.6 G | 4.9 G | 5.8 G |
| Fiber, total dietary | 0.1 G | 0.1 G | 0 G |
| Calcium, Ca | 3 MG | 3 MG | 0 MG |
| Iron, Fe | 0.09 MG | 0.05 MG | 0.03 MG |
| Potassium, K | 20 MG | 27 MG | 1 MG |
| Sodium, Na | 5 MG | 1 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.