KANDY CAKES vs. KANDY CAKES vs. CHOCOLATE CAKES WITH CHOCOLATE FLAVORED COATING…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CAKES WITH CHOCOLATE FLAVORED COATING… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | KANDY CAKES | KANDY CAKES | CHOCOLATE CAKES WITH CHOCOLATE FLAVORED… |
|---|---|---|---|
| Protein | 1.8 G | 1.8 G | 3.5 G |
| Total lipid (fat) | 24.6 G | 24.6 G | 24.6 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G | 63.2 G |
| Energy | 491 KCAL | 491 KCAL | 491 KCAL |
| Total Sugars | 50.9 G | 50.9 G | 47.4 G |
| Fiber, total dietary | 0 G | 0 G | 3.5 G |
| Calcium, Ca | 0 MG | 0 MG | - |
| Iron, Fe | 0 MG | 0 MG | - |
| Sodium, Na | 88 MG | 88 MG | 175 MG |
| Cholesterol | 18 MG | 18 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 15.8 G | 14 G |
| Sugars, added | - | - | 47.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.