Keebler Cones Fudge Dipped Cup 3.25oz vs. SUNSHINE CHEEZ-IT PROVOLONE 12.4OZ vs. Winn Dixie Private Label Crusts Graham 6oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SUNSHINE CHEEZ-IT PROVOLONE 12.4OZ has the most protein of the foods compared, at 8.6 g per 100g.

Nutrient Keebler Cones Fudge Dipped Cup 3.25oz SUNSHINE CHEEZ-IT PROVOLONE 12.4OZ Winn Dixie Private Label Crusts Graham…
Protein 5.5 G8.6 G5 G
Total lipid (fat) 21.1 G23.5 G23.2 G
Carbohydrate, by difference 71.7 G64.5 G67.2 G
Energy 498 KCAL498 KCAL498 KCAL
Total Sugars 27.7 G1.6 G26.6 G
Fiber, total dietary 1.4 G2.2 G2.4 G
Calcium, Ca 22 MG48 MG36 MG
Iron, Fe 3.2 MG4.1 MG2.4 MG
Potassium, K 130 MG106 MG64 MG
Sodium, Na 140 MG654 MG538 MG
Cholesterol 0 MG5 MG0 MG
Fatty acids, total trans 0.3 G0.2 G0.2 G
Fatty acids, total saturated 19.2 G5.2 G14.6 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.